It's fairly obvious that this small batch beer is meant to be fancy. Champagne bottle instead of the usual 22oz bomber. Hand-numbered labels. The cork was a real bitch to get out. Okay, maybe not that last part, but man, those folks over at 10 Barrel really know how to cork 'em. Pours a deep, dark red. Smells malty, woodsy. Intricate taste... malty, with subtle bourbon flavors that mixed quite nicely with the hops. A little boozy, but not overwhelmingly so.