That's one of the strangest bottle descriptions I've read on a beer bottle in a while... scraped from a pelletizing line? My first assumption after reading this was that this beer was made with hops extract. After a little research, though, I was able to deduce that this beer is actually made using the left-over chunks of hops resin from the processing of Simcoe and Centennial crops. Not extract, just plant bits. Cool. Hop Hash was first brewed for the 2011 Oregon Brewers Festival. This is the first bottling. Tastes citrusy and bitter. I couldn't pick out any Simcoe or Centennial flavors specifically, which is somewhat surprising as they tend to be my favorite hops. A decent bready backbone, but not too heavy. This beer was better-than-average, but I wish that the hops flavors would have been a bit more refined. Tasty, still.