It's harvest time again, which means using just-picked hops straight from Sodbuster Farm in the Willamette Valley. Our choice of hops for the Killer Green were a little late last year, so we decided to craft a sister brew with fresh Perles to fill the thirsty void. Killer Red has distinct apple/pine/orange notes from the hops, and pulls that biscuit/caramel character you find in our India Red Ale ("IRA"). Drinks like it's IRA, but the extra strength is worth respecting.