Special Herbs began as an experiment a few years ago when we decided to age a bit of our Reggae Junkie Gruit in Old Tom Gin casks. After a short time the beer tasted dull, but several months later it picked up some natural acidity along with the botanical aspects from the residual spirit in the oak. We loved the profile for having so much brightness and depth in the nose while maintaining a crisp and wine-like mouthfeel and finish. This new batch represents the first of annual releases for the Special Herbs, and in addition to two gin barrels we also mixed in two third use wine casks that were full of spent peaches carrying their own mix of yeasts and bacteria, contributing even more layers to this wild beer.