This NW style sour ale is a blend of red ales aged in oak barrels for up to eight months, then aged on fresh Bing and sour pie cherries for an additional eight months. Aromas of rich, dark cherries, oak and slight hints of cinnamon are noticed up front. Dark, tart cherries and light spice notes dance on the palate and lead to a rich, dark, tart sparkling finish of dark cherries and oak.