Ink Heart Cascadian Dark Ale
Laurelwood Public House & Brewery

Sample Date
Mar15
2012
Bottle Number
237
Brewed In
Portland
Oregon
ABV
7.3%
Season
Spring
IBU
60
Rating
Tasting Notes
Yesterday it was Black Heart, today it's Ink Heart! As much as I ragged on SOB's labels yesterday, I'd like to offer a completely inverse opinion about Laurelwood's. This label is gorgeous! I have no idea where the name "Ink Heart" comes from, but I totally dig the bottle art. Here's the beer description written on the side of the bottle:
This beer was created in a typical IPA fashion, with a blend of Crystal malts and heavy late additions of aroma hops, but there are a few twists to this beer. First is the blend of hops used; English style earthy and fruity varieties with a touch of American Citrus hops. Second is the color; blackish-brown, with a slight roasted character that compliments and adds complexity to the hop bitterness.
Fairly bitter, with some cereal-ish malts hiding out somewhere in the back. I don't love the hops variety... they seem mostly of the "straight-on bitter" variety rather than the "bitter, but floral and fruity" kind. That said, it's not a hop-bomb, and the bitterness, though at the front of the flavor profile, isn't a tear-off-your-tastebuds sort of bitterness. This beer was just okay. There's not anything wrong with it, per-se, but it does make me question my allegiance to this whole new "Cascadian Dark Ale" style. The Hopworks Secession was my first introduction to the style when it first came out two years ago, and I absolutely loved it. Since then, they've been rather hit-or-miss for me... and as much as I hate to say it, I think that Ink Heart is a "miss". Don't get me wrong, I love Laurelwood. I honestly believe that they make some of the best IPAs in Oregon, hands-down. This, unfortunately, isn't one of them. On a final note, there was a bit of sediment at the bottom of the pint, which isn't something I necessarily love seeing in a beer, and is the second time I've come across this problem with Laurelwood bottles in less than a year. Last time I wrote about it (in the Laurelwood Organic Pale), I received a nice email from Laurelwood founder Michael De Kalb, who wrote:
I've encountered the same problem with chunks that you have. I'm told that they bottled too close to the bottom of the tank. Hopefully that has been fixed.
So much for "lessons learned", I guess. :/
Laurelwood Ink Heart 2012-03-15 Oregon Beer Project Rating: 3 out of 5
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