My first bottle from Logsdon Farmhouse Ales, a new fancy-pants brewery out in Hood River. Logsdon currently has two offerings, a Seizoen and a Seizoen Bretta. That second word is important -- it means that this particular beer was brewed with a special form of yeast (Brettanomyces), which produces "brett" and translates to a bit of a sour, tangy flavor. A farmhouse-style saison with a tang. It pours with a big fluffy-fizzy head which leaves a bit of lacing after it dissipates. It smells fruity and crisp. The taste is a bit sweet. Funky. Light citrus, very light hops. Nice medium-heavy body. A little bit of yeasty spice. Crisp finish. Tangy brett from start to end. Honestly, this wasn't what I was expecting. I didn't pay attention to the "Bretta" on the label when I picked it up, and thought it was just going to be a fancy farmhouse saison. Surprise! I found the flavor to be nice and complex, drinkable, and delicious. This beer won the People's Choice award at the Portland Cheers to Belgian Beers festival... I can see why. I dig the funky tang.