"The Whole Foods Specialty Team Leaders were going to be in Bend and wanted to check out our brewhouse," says CEO Chris Hodge. "We put our heads together and decided to brew a beer together." The hybrid pale ale was brewed with primarily English Maris Otter malt, providing a nice malty back drop. The NW-style hop profile makes it a perfectly balanced beer -- just the kind of beer the Whole Foods and Worthy team wanted to drink.