Spring Rye
Burnside Brewing Company
Sample Date
Jun05
2014
Bottle Number
372
Brewed In
Portland
Oregon
ABV
5.5%
Season
Spring
IBU
21
Tasting Notes
Our Spring seasonal, brewed with 45% Roggenmalz (German Rye), coriander and Ultra hops from the Willamette Valley. Slight nuttiness from the rye is balanced with undertones of fresh spice, berries, nuts and tropical fruits flavors created by the heavy additions of Ultra hops and coriander.
Pours a hazy orangeish-yellow with a small amount of fizzy head. Smells strongly of coriander, but I don't get the same with the taste, which is pretty skunky and rye-forward. Earthy and thick -- not overly "drinkable" in my opinion, but YMMV.
Burnside Spring Rye
2014-06-05
Oregon Beer Project
Rating: 2.5 out of 5
